• Charles E. Fromage


Updated: Jul 29, 2020

The Slice


Bonjour, Charles here -

As beautiful as it is this time of year, the end of February is definitely what you Wisconsinites call peak Cabin Fever season. And there is no better cure for said fever than getting off that cruise liner, tossing out that surgical mask and joining us for our first ever Fromage Cribbage Tournament! (Too soon?)

Cribbage is a Milwaukee tradition as is evident by a quick Google search which revealed the Cream City Cribbagers, the Milwaukee Peggers, and now Fromage Cribbage - make it rhyme when ya’ say it! Hoping you can join us for our first ever Fromage Cribbage Tournament this upcoming Wednesday, February 26th. 16 spots available and the cost is $10.00. Quick math will tell you that the pot will be $160.00 if all spots are full, and we will divide into 1st Place $80.00, 2nd Place $50.00, 3rd place $20.00, and 4th Place $10.00. Sacre Bleu! Drink Specials, too! Call 414-305-7766 to reserve your spot, drop in to get on the list, or just show up!


Join us on Wednesday, March 4th for a chance to learn more about the new additions to our wine list. Sommelier and Washington Heights neighbor Gaetano Marangelli will guide you through a fun and educational tasting sure to enhance your wine tasting experience. The intimate setting is both cozy and conducive to great conversation and personal attention. Register here - and as always, space is limited at Fromage, so do so today!

St. Patrick’s Day Celebration on Sunday, March 15

Charles O. Fromage is excited to invite you to our St. Patrick's Day Party. Friend of Fromage and son of Ireland John Gleeson will be joined by friends and share his gift of storytelling to the sounds of the fiddle. $10.00 will buy you a spot in the pub and a beverage of your choice. Our full menu will be available along with some Irish specialties.

*Charles E. Fromage is a green-beer-free zone.

St. Joseph’s Table on Thursday, March 19th

A longstanding tradition in Sicily is the St. Joseph’s Table celebrated on his feast day of March 19th. There is a story to explain it all, and you can learn that here. But the bottom line is we will be serving free pasta and red sauce on March 19th in thanksgiving for a supportive community and the new friends we have met since we have opened our doors. Of course the Fromage family does not celebrate this Italian holy holiday, but out of respect for our executive chef Tony Schiro’s Sicilian roots, we’ll be slingin' sauce and s’ghetti Thursday the 19th from 4-11 or while supplies last. (Gotta keep the help happy.) Join us!

Bring The Group In!

Keep us in mind for your next small group event. We have had the pleasure of hosting many book clubs, board meetings, and neighborhood groups over the last few months. We're happy to open when you need us. Give Tony a call at 414-305-1458 to discuss details.

Charles E. Fromage

Nominees in The Shepherd Express Best Of Milwaukee

Bar for Quiet Conversation

Bar To Be Seen In

Bar With a Patio

2019 New Bar

Romantic Bar

Wine Selection at a Bar

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